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| Mr. Prateek Khona |
| Officiating Principal |
| Masters In Hospitality Management, B-tech In HMCT |
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| Has a vast experience in the hospitality industry having worked with top hotels like The Taj Malabar, Hans International etc, coupled with a good experience in academics |
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| Mr. Uday Damle |
| Academic Coordinator/Lecturer |
| Diploma in HMCT, Bsc Hotel Management & Catering Operations |
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| Has about 15 years of rich experience in the hospitality field having worked with some finest hotels in India as Hotel Blue Diamond(Now Taj Blue Diamond), le meridian, Ramada Inn palm Groove, and has also worked with top hotels abroad like Marco Polo Hotel Dubai, U.A.E. |
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| Mr. Ashish Koshy |
| H.O.D (Food & Beverage Department) |
| Diploma in HMCT |
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| A vastly experienced faculty in F&B Service having worked with prominent brands like Sita World Travel, Heritage Village Resort and has huge experience in Academics. |
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| Chef Sandeep Yede |
| Lecturer, Food Production Department |
Diploma in HMCT, BSc
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| A hugly experienced faculty in Food production with vast experience in the Hotel Industry having worked with the finest Hotels in India and Gulf like Dukes Retreat, Ramada Inn Palm Groove and having worked with cruiseliners like P&O Cruises for over 6 years in the Culinary Department. |
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Hospitality industry is one of the
largest providers of employment world
wide and India is no exception to it. In
India, boom has just begun, which has
thrown open tremendous opportunities
for successful careers. |
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| Running a hotel, a restaurant or a ompany working in hospitality
management is no simple matter. It is
extremely challenging and requires not
only wide range of professional skills
but also an ability to lead team in the |
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Welcome to the Hospitality Industry,
a fast growing industry in global market.
By associating yourself with SCHM, you
have actually stepped into a professional
milieu that will make your dreams come
true. |
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